Easy, crunchy and juicy chicken thighs that brim with flavor straight from the fryer.
If you’ve never eaten air fried chicken, it may sound a bit weird, because the food in a fryer isn’t fried, it’s more like ultra-convection roasting, meaning you can use just a little bit of oil and still get crispy and delicious chicken.
If you’ve never eaten air fried chicken, it may sound a bit weird, because the food in a fryer isn’t fried, it’s more like ultra-convection roasting, meaning you can use just a little bit of oil and still get crispy and delicious chicken.
Air fryers are incredibly easy to clean (some even get put in the dishwasher), and they’re very easy to use.
Simply add chicken to the marinade, shake it, place it in the basket and cook, and you’re on your way to some delicious perfectly juicy chicken drumsticks with crispy skin!
This delicious recipe for the best air fried chicken will quickly become one of your favorite dishes to make. I hope you like it as much as we do!
This chicken stick recipe from Air Fryer is gluten-free, dairy-free, and keto-compliant, plus heart-healthy with a little olive oil for a versatile chicken recipe that works in anyone’s healthy eating plans.
Air fryers are incredibly easy to clean (some even get put in the dishwasher), and they’re very easy to use.
Simply add chicken to the marinade, shake it, place it in the basket and cook, and you’re on your way to some delicious perfectly juicy chicken drumsticks with crispy skin!
Just take me to Air’s best fried chicken thighs now!
I get a lot of comments and questions about my posts and recipes, so I try to provide as much information as possible to my readers.
If you prefer to skip that, go to the bottom of the page where you will find the recipe.
Air-fried chicken legs
This air-fried chicken feet recipe becomes deliciously crispy, crispy chicken thighs with crispy unfried chicken skin.
The only oil we use in this recipe is just a little bit to get the crisp, crispy chicken skin: about two tablespoons of oil that you’ll use on all the chicken feet to give them a little shine.
You’ll be using just enough oil to cover the drumsticks, not enough to fry them.
Since traditional fried chicken is cooked in hot oil, it can be coated.
This air-fried chicken is naturally compatible with the keto and low-carb diet, as we’re not breading it at all.
It is simply covered with a little oil and added directly to the fryer basket!
This recipe goes from fridge to table in less than 30 minutes, and will soon become your favorite gluten-free way to cook chicken thighs and even chicken wings!
How to cook chicken in the air fryer
-Think the fryer.
Run your fryer for a few minutes before adding the food so it’s hot and ready to use when you go to fry your chicken sticks.
– Put in hot sauce at the end.
If you are going to put sauce on your drumsticks, wait until they have cooked and crisped to throw away the sauce.
-Pay attention to cooking time
Since fryers are completely sealed, it is difficult to judge the cooking of your chicken by its appearance.
Do not open your air fryer constantly, letting heat escape, trust the timing of the recipe.
-Look at the temperature
When your timer ends, immediately test the temperature of the chicken pieces with a digital thermometer inserted into the center of the thickest part of the chicken drumstick without touching the bone.
The chicken should be 165 degrees internally.