Baked chicken thighs

How to cook chicken feet in the oven

Dishes with such a portion of the carcass are surprisingly easy to prepare. Try to choose pieces of about the same size. They should be refrigerated, not frozen, fresh, with intact light pink skin. Before cooking chicken thigh in the oven, it is advisable to marinate it. Various sauces and spices are suitable for this.

How to pickle

Preliminary preparation of the pieces of meat will make them softer, more tender and will help to significantly improve the taste of the finished dish. Chicken perfectly in harmony with different spices. Feel free to add curry, parsley, oregano, mint and garlic to the chicken marinade in the oven. Avoid recipes with vinegar. The most delicious chicken will be marinated in:

• kefir with garlic;
• pineapple juice;
• sour cream with curry and garlic;
• pickled pickle;
• mayonnaise;
• lemon juice with honey;
• mixtures of mayonnaise and tomato sauce;
• French or common mustard.

Baked chicken legs – recipe with photo

The options for the dishes are incredibly numerous. The easiest way is to bake pieces of meat and serve them with a little garnish. In addition, you can immediately cook them with vegetables or cereals, for example, buckwheat, rice. In this case, you will get a complete dish that you can serve yourself. In some recipes for baking foil, sleeve. If you want to diversify your diet, remember several of them at once.

With potato

Once this dish is prepared, you will immediately kill two birds with one stone, because you will immediately receive meat and a side dish. Chicken thighs with baked potatoes are an excellent choice for those housewives who don’t know how to feed their family for dinner. Among the many advantages of this dish is the cooking speed. You can even diversify the recipe by adding other spices or vegetables.

Ingredientes:

• drumsticks – 1.5 kg;
• Hops-Suneli – 2 tablespoons l.
• potatoes – 7-8 pieces;
• dried paprika – 1.5 tbsp.
• leeks – 1 large;
• Parmesan – 150 g;
• tomatoes – 3 large.

Cooking method:

1. 1. Wash your legs thoroughly, allow excess fluid to drain. Mix them with paprika and hops-suneli, leave it for an hour.
   2. Wash and peel the potatoes. Cut it and onions into rings. Put the vegetables on a baking sheet.
   3. Place the meat in a layer of potato. Top sliced tomatoes. Chop the plate with grated cheese.
   4. Bake the chicken feet in the oven at 180 degrees for about 40-45 minutes. Serve hot.

With crispy crust

The secret of this dish lies in a special breading. Chicken thighs in the crusty oven are very tasty, original. They will attract not only adults, but also children. You can serve such baked chicken with vegetables, rice. She goes well alone, much like the legs offered by well-known fast food restaurant chains.

Ingredients:

• drumsticks – 6 pieces .;
• olive oil – 1 tbsp l.
• honey – 1 tbsp l.
• salt;
• soy sauce – 1 tbsp l.
• chili pepper – a quarter of the pod;
• mustard – 2 tbsp l.
• egg – 1 pc .;
• paprika – an incomplete tablespoon;
• breadcrumbs – 150 g;
• tomato sauce – 1 tsp. (better to take hot).

Cooking method:

1. Chop the chili pepper finely. Add in a large bowl with honey, mustard, tomato sauce, salt, soy sauce. Separate the egg white and add it to the marinade.
2. Wash the chicken, mix with the marinade, leave for half an hour.
3. Combine bread crumbs with paprika.
4. Remove each leg from the marinade, roll in a dry mixture, place on a baking sheet treated with olive oil.
5. Place the chicken thigh in the oven, set to 190 degrees. Bake for 30-40 minutes.

In aluminum foil

If for some reason you need to cook a dish very fast, use this recipe. The chicken legs in the oven on the foil will become tender, and if you turn them over a few minutes before turning them off, they will get a beautiful golden crust. If guests are almost around the corner and there is nothing to serve, try cooking chicken pieces in aluminum foil.

Ingredients:

• chicken thighs – 6 pieces .;
• fresh basil – half a bunch;
• Tabasco sauce – 1.5 tablespoons. l.
• chives – half a bunch;
• Mayonnaise – 1.5 tbsp l.
• azúcar – 2 pizcas.

Metodo de cocinar:

1. Lavar el cebollino, albahaca, picar. Mezcle la salsa Tabasco, la mayonesa, el azúcar y dos tipos de hierbas. Encurtir la carne durante 20-30 minutos..
2. Cut six rectangles of aluminum foil. Wrap one leg in each.
3. Preheat oven to 190 degrees. Place the meat in aluminum foil on a baking sheet and place it there.
4. Bake about a quarter of an hour, then remove it, cut the aluminum foil, unfold and cook another 8-10 minutes

With mayonnaise

One of the easiest recipes to execute, the ingredients of which can be found at home for everyone. You can make a thigh with garlic and mayonnaise in the oven with the addition of almost any spice, it is impossible to spoil this dish. The recipe for cooking is so simple that even the person who stands for the first time on the stove will manage.

Ingredients:

• drumsticks – 6 pieces .;
• garlic – 3 cloves;
• mayonnaise – 250 g;
• salt, a mixture of peppers, to your liking;
• dried paprika – 1 tsp;
• Turmeric – 1 tsp.

Cooking method:

1. Wash the chicken, dry it.
2. Crush the garlic. Stir with mayonnaise and add seasoning, pepper salt.
3. Cover each leg with the resulting marinade. Leave half an hour in the refrigerator.
4. Preheat the oven to 190 degrees.
5. Oil the pan. Place your legs on it and bake for 35 minutes.

Bajo la manga

Después de preparar las piernas de la siguiente manera, se sorprenderá de lo tiernas y jugosas que resultan. Los muslos de pollo en el horno en la manga, cocinados de acuerdo con la receta, que verá a continuación, salen picantes, porque están en escabeche y horneados con muchas especias, hierbas. Este plato combina bien con casi cualquier guarnición y se puede servir incluso en la mesa festiva..

Ingredientes:

• patas de pollo – 0,75 kg;
• lúpulo-suneli – 1 cucharadita;
• mayonesa – 1.5 cucharadas l.
• sal – 0.5 cucharadita;
• ginger – 1 tsp;
• Lemon juice – 1 tbsp l.
• garlic – 3 cloves;
• turmeric – a pinch;
• vegetable oil – 1 tsp;
• curry – 0.5 teaspoons;
• paprika – 1 tsp.

Cooking method:

1. 1. Mix the vegetable oil with the mayonnaise in a deep bowl. Add chopped garlic, ginger, suneli hops, salt, turmeric, curry and paprika, lemon juice.
   2. Put the chicken in the marinade, mix. Move the products to the sleeve. Tie it and shake it well so that each piece of meat is smeared with the marinade. Leave this dish for a couple of hours. Turn the package over periodically.
   3. Preheat oven to 190 degrees. Pierce the sleeve with a toothpick several times on top. Cook for 50 minutes, then gently cut the bag on top and bake for another quarter of an hour so that a delicious crust appears on the legs.

Baked thigh

An excellent dish that looks great. If you don’t believe me, take a look at the photo and you will understand how festive and unusual the chicken thigh looks in the baked dough in the oven. The paws are perfectly baked, and the juice protruding from them permeates the mass, giving additional juiciness. Make sure you make this dish, eat it very tasty.

Ingredients:

• chicken (legs) – 10 pieces;
• eggs – 2 pieces;
• black pepper – 2 teaspoons;
• salt – 2 teaspoons;
• yeast puff pastry – 2 pieces;
• vegetable oil – 50 ml.

Cooking method:

1. Wash the chicken pieces and grate with pepper and salt before cooking.
2. Fry them in a pan with vegetable oil until a golden surface appears.
3. Defrost the dough, cut into strips about one and a half centimeters wide. For one leg you will need 2-3 pieces.
4. Wrap each drumstick in a spiral strip of dough, coming down from the bare bone. Make a small overlay.
5. Wrap the bones left out of the dough with aluminum foil.
6. Separate the egg yolks from the whites, beat, grease each leg.
7. The oven should be preheated to 190 degrees. There, the meat is baked on a baking sheet for 45-50 minutes. You can serve them not only hot, but also cold.

With buckwheat

For this dish you do not need a side dish, since its function is perfectly performed with cereals cooked simultaneously with meat. Buckwheat with chicken legs turns out to be special in taste, as it is soaked in juice and seasonings. The recipe contains onions, but in addition to that, you can also add grated carrots. It will be even tastier, more aromatic and even healthier.

Ingredients:

• buckwheat – 300 g;
• boiling water – 0.6 l;
• drumsticks – 6 pieces .;
• salt pepper;
• onion – 1 small head;
• butter – 50 g;
• Garlic – 2 cloves.

Cooking method:

1. Rinse the cereal. In a deep bowl, pour boiling water over it, seasoning with salt and pepper. Leave for 10-15 minutes.
2. Wash your legs, salt and pepper. You can add any seasoning to your liking.
3. Set the oven to heat to 180 degrees.
4. Crush garlic, chop onion.
5. Grease a baking pan with butter. Stir the buckwheat, without draining the water, with onion and garlic. Distribute by shape. Put your legs on top.
6. Cover the plate with aluminum foil. Cook the hour About 15 minutes before turning off, remove the sheet so that a crust appears on the legs.

In sour cream sauce

Tasty and fragrant dish that looks great. If you look at the photo with his image, you will understand that chicken thigh in sour cream baked in the oven is ideal for a festive table. Each ingredient of the dish adds new notes and all this is combined in a unique flavoring set. Be sure to cook your legs with sour cream soon.

Ingredients:

• drumsticks – 4 pieces;
• hard cheese – 50 g;
• sour cream – 100 ml;
• pepper, salt, at your discretion;
• oregano – 0.5 teaspoons;
• greens: a small group;
• Garlic – 2 cloves.

Cooking method:

1. Crush the garlic. Stir with sour cream, chopped herbs, oregano, salt and pepper. Marinate the legs, after washing them, let them rest for at least half an hour.
2. Grated cheese.
3. Preheat the oven to 180 degrees.
4. Put pieces of chicken on a baking sheet. Chop them with cheese and bake for 35-40 minutes.

In kefir

If you cook the legs according to the following recipe, you will be surprised how much they turn out juicy and soft. The secret is in a special marinade. Chicken legs in kefir in the oven are cooked with garlic, thyme, lemon juice and mustard. Each ingredient favorably affects the taste of the finished dish. Remember how to cook stems with kefir marinade.

Ingredients:

• chicken thighs – 8 pieces .;
• lean oil;
• kefir – 270 ml .;
• salt – 1.5 teaspoons;
• garlic – 4 cloves;
• mustard – 1.5 tbsp l.
• lemon – 1 small;
• thyme – 1 tsp.

Cooking method:

1. Crush the garlic, pour the squeezed juice of the lemon. Mix these ingredients with thyme, mustard, pepper, salt.
2. Add kefir to the marinade and place the washed chicken pieces there. Keep food in the refrigerator for an hour before cooking.
3. Spread the baking dish with oil. Place the paws on it, pour with the sauce in which they were pickled.
4. Preheat oven to 190 degrees. Cook for at least an hour.

How to bake chicken legs – chef’s tips

Use these recommendations to make the dish even tastier:

1. Baked chicken thighs are very juicy, so try serving them with a light accompaniment.
2. If you don’t have time to marinate your legs, that’s fine. Just make a few in the skin and carefully rub the meat with spices. You can insert thin strips of garlic into these holes.
3. If you wrap the bones with aluminum foil before baking, you can eat the dish with your hands.
4. Try not to overload the chicken in the oven, otherwise it will turn out too dry.
5. If you do not know how to bake chicken thighs in the oven so that the crust breaks, soak in breadcrumbs.
6. In order for the legs to bake evenly, place them on a baking sheet or in a pan with a layer and make sure there is a distance between them.
7. If you want to reduce the caloric content of the dish, peel the skin of the chicken before cooking.